L-1 Stir-Fried Cashew Nut
Stir-fried water chestnuts, onion, garlic, bamboo shoots, bell pepper, sweet chili paste with house brown sauce topped cashews
Entree served with veggie spring roll and house soup.
L-1 through L-10 served with steamed rice. Substitute fried rice for $3.00
Stir Fried (Lunch)
Lunch Special (Mon-Fri 11:00 am - 2:30 pm)
Served with jasmine rice.
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L-1 Stir-Fried Cashew Nut
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L-2 Stir-Fried Ginger
L-2 Stir-Fried Ginger
Stir-fried fresh ginger, garlic, onion, carrot, bell pepper, mushroom, and green onion, with house brown sauce
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L-4 Spicy Garlic
L-4 Spicy Garlic
Sweet black soy sauce stir-fried with ground pepper, garlic, white onion, and green onion
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L-5 Pepper Steak
L-5 Pepper Steak
Peppered sliced beef stir-fried with onion, bell pepper, and mushroom in our house brown gravy sauce
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L-6 Stir-Fried Mixed Vegetables
L-6 Stir-Fried Mixed Vegetables
Stir-fried fresh garlic, onion, green onion, bell pepper, and Thai basil leaves with house brown sauce
Curry (Lunch)
served with steamed rice.
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L-11 Yellow Curry
L-11 Yellow Curry
Yellow curry sauce, coconut milk, carrot, potatoes and white onion, served with steamed rice.
Fried Rice (Lunch)
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L-12 Thai Fried Rice
L-12 Thai Fried Rice
Stir-fried rice with egg, white onion, carrot, topped with green onion
Noodles (Lunch)
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L-13 Pad Thai
L-13 Pad Thai
Stir-fried rice noodles with egg, bean sprouts, fried tofu, and green onion, served with crushed peanuts and lime on the side
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L-14 Drunken Noodle (Pad Kee Mao)
L-14 Drunken Noodle (Pad Kee Mao)
Stir-fried wide rice noodles with egg, bell pepper, carots, tomatoes, green onion, broccoli, mushrooms, snowpeas, bean sprouts and basil in mild thai chili paste.